Смотреть что такое «white vinegar» в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar Hill, New Zealand — Location Vinegar Hill is a camping ground on the banks of the Rangitikei River within the Putai Ngahere Reserve, and is located on State Highway 54, about 5 km north of Hunterville in the Manawatu Wanganui region of New Zealand, on State Highway… … Wikipedia
White lead — Chembox new ImageFile = ImageSize = IUPACName = OtherNames = basic lead carbonate Section1 = Chembox Identifiers CASNo = 1319 46 6 PubChem = SMILES = Section2 = Chembox Properties Formula = (PbCO3)2·Pb(OH)2 MolarMass = 775.633 g/mol Appearance =… … Wikipedia
vinegar — I (New American Roget s College Thesaurus) n. acetum, pickle; condiment, preservative. See sourness. II (Roget s IV) n. Types of vinegar include: cider, white, malt, beer, wine, tarragon, raspberry, beetroot, dilute, balsamic, rice, herb, fruit;… … English dictionary for students
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Balsamic vinegar — A bottle of Aceto Balsamico di Modena, aged for eight years. Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white … Wikipedia
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar Hill, New Zealand — Location Vinegar Hill is a camping ground on the banks of the Rangitikei River within the Putai Ngahere Reserve, and is located on State Highway 54, about 5 km north of Hunterville in the Manawatu Wanganui region of New Zealand, on State Highway… … Wikipedia
White lead — Chembox new ImageFile = ImageSize = IUPACName = OtherNames = basic lead carbonate Section1 = Chembox Identifiers CASNo = 1319 46 6 PubChem = SMILES = Section2 = Chembox Properties Formula = (PbCO3)2·Pb(OH)2 MolarMass = 775.633 g/mol Appearance =… … Wikipedia
vinegar — I (New American Roget s College Thesaurus) n. acetum, pickle; condiment, preservative. See sourness. II (Roget s IV) n. Types of vinegar include: cider, white, malt, beer, wine, tarragon, raspberry, beetroot, dilute, balsamic, rice, herb, fruit;… … English dictionary for students
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Balsamic vinegar — A bottle of Aceto Balsamico di Modena, aged for eight years. Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white … Wikipedia
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Difference between White Vinegar and White Wine Vinegar
If a recipe calls for white wine vinegar, can you use white vinegar as a substitute? This question has been asked so many times on the internet, but many of us still do not know the answer. In this article, we will learn the difference between the two types of vinegar and if they are indeed interchangeable.
Summary Table
White Vinegar
White Wine Vinegar
Made from distilled grain (e.g. corn) and water
Made from white wine such as pinot gris or champagne (quality white wine vinegar is produced by using premium grapes, aged in wooden barrels for up to two years)
Has a higher level of acidity (5% to 8%)
Has an acidity level of about 5%
Has a harsh sour taste
Has a complex, mellow fruity taste
Also used as a natural household cleaner and disinfectant
Mainly used for culinary purposes
Descriptions
White vinegar, also called “distilled white vinegar” or “spirit vinegar” in the United Kingdom, is a colorless vinegar made from distilling ripe grain (e.g. corn) and water. It is the most common type of vinegar used across the United States.
With an acidity level of about 5% to 8%, the sourness of white vinegar can be overpowering in recipes that have delicate flavors. However, it is commonly used for salads, marinades, meat preservation, vegetable pickling, baking, and other cooking recipes. In many countries, it is also used as a condiment.
White vinegar has the ability to remove mineral build-up on smooth surfaces (e.g. glass) which is why it is also extensively used as a natural household cleaner and disinfectant.
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White wine vinegar is a type of vinegar made from white wine such as pinot gris and champagne. Quality white wine vinegar is produced by using premium grapes tand is aged in wooden barrels for up to two years to develop a rich flavor.
With an acidity level of 5%, white wine vinegar has a complex but mellow taste with a hint of a fruity flavor. It is great for savory dishes, salads, and many cooking recipes. It can also be used to infuse other types of vinegars with spices, fruits, and herbs.
White wine vinegar is extensively used in Cyprus, Israel, and other countries in the southern and central regions of Europe.
White Vinegar vs White Wine Vinegar
What, then, is the difference between white vinegar and white wine vinegar?
One of the differences between the two types of vinegar is that white vinegar is made from distilled grain (e.g. corn) and water, whereas white wine vinegar is made from white wine such as pinot gris and champagne.
In general, white vinegar has a higher level of acidity (5% to 8%) than white wine vinegar (about 5%). White vinegar has a harsh sour taste, while white wine vinegar has a mellow fruity taste.
Additionally, white vinegar is also used as a natural household cleaner and disinfectant, whereas white wine vinegar is not.
ЗАПИСЬ В ГЛОССАРИИ (ИЗВЛЕКАЕТСЯ ИЗ ВОПРОСА, УКАЗАННОГО НИЖЕ)
английский термин или фраза:
white vinegar
русский перевод
белый уксус
Запись ввел(а)
Valeri Serikov
13:36 May 8, 2002
Перевод в паре английский => русский [Не-PRO]
английский термин или фраза: white vinegar
white vinegar и все тут.
Valeri Serikov
Local time: 11:39
белый уксус
Пояснение: белый (бесцветный) уксус
А бывает ещё красный, желтый (оранжевый) и т.д.
Grading comment
М-да, вот уж не думал, что такой «форум» завяжется! Всем спасибо, особенно за развернутые ответы по поводу происхождения! За этот ответ присуждено 4 очка KudoZ
Пояснение: Еще есть из красного вина. И все тут.
White Vinegar sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.
Просто \»Белый уксус\»
ТОлько обязательно белый (а не просто \»уксус\»), иначе непонятно будет. Поскольку и красный уксус есть, как уже было замечено.
Специально для тех, у когосомнения по поводу белого уксуса и правильности данного словосочетания:
Olga Simon Венгрия Local time: 09:39 Родные языки: русский Очков ПРО в паре: 439
Alex Pchelintsev Local time: 11:39 Родные языки: русский Очков ПРО в паре: 155
Пояснение: белый (бесцветный) уксус
А бывает ещё красный, желтый (оранжевый) и т.д.
Ludwig Chekhovtsov Local time: 03:39 Родные языки: русский, украинский Очков ПРО в паре: 713
Grading comment
М-да, вот уж не думал, что такой «форум» завяжется! Всем спасибо, особенно за развернутые ответы по поводу происхождения!
Just checked my cupboard. I have 1 bottle of malt vinegar there (it\’s kind of red color) and a bottle of white vinegar (what is sold in Russia as \’\’stoloviy uksus\’\’)
Well, I guess we need more context then.
. For the dressing use two table spoons of white vinegar, three table spoons of oil http://www.lpl.arizona.edu/
bcohen/cucumbers/recipes/vinegar. When you read this recipe, what comes to you mind is an ordinary table vinegar, which uses to be white.
From the links below the word \’white\’ refers to white wine or to white rice (as you know, brown rice also exists):
tomato paste, white rice vinegar, sugar, pineapple bits, and light soy sauce. http://www.rottensod.freeserve.co.uk/recipes/china01.htm
Well, I guess we need more context then.
. For the dressing use two table spoons of white vinegar, three table spoons of oil http://www.lpl.arizona.edu/
bcohen/cucumbers/recipes/vinegar. When you read this recipe, what comes to you mind is an ordinary table vinegar, which uses to be white.
From the links below the word \’white\’ refers to white wine vinegar or to white rice vinegar (as you know, brown rice also exists), which means that white vinegar is not necessarily synonym for a vinegar made from white wine:
tomato paste, white rice vinegar, sugar, pineapple bits, and light soy sauce. http://www.rottensod.freeserve.co.uk/recipes/china01.htm
Ссылка: http://www.bogen.ru/cennik.htm
Galina Labinko Rodriguez Local time: 08:39 Родные языки: русский Очков ПРО в паре: 12
Пояснение: Это обычный уксус (столовый), состоящий из воды и уксусной кислоты. Как правило – 9%
AYP Local time: 10:39 Родные языки: русский Очков ПРО в паре: 188
Уксус представляет собой кислую жидкость, полученную в результате уксусного брожения на воздухе и при постоянной температуре, обычно не превышающей 20-30 градусов Цельсия, спиртовых растворов, полученных из любых источников, или различных сахарных пли крахмальных растворов, претерпевающих спиртовое брожение под действием уксуснокислых бактерий Mycoderma aceti или ацетобактер.
Эта товарная позиция включает в себя следующие разновидности уксуса, различаемые в соответствии с их происхождением:
(1) Винный уксус. Его окраска меняется от бледно-желтой до красной в соответствии с типом вина, из которого он приготовляется. Он имеет специфический аромат, обусловленный присутствием, например, винных сложных эфиров;
(2) Пивной или солодовый уксус; яблочный, грушевый или прочие виды сброженного плодово-ягодного уксуса. Обычно они имеют желтоватую окраску;
(3) Спиртовой уксус, бесцветный в естественном состоянии;
(4) Уксус, полученный из зерен хлебных злаков, мелассы, гидролизованного картофеля, молочной сыворотки и т.д.
(II) Заменители уксуса
Заменители уксуса получают разбавлением уксусной кислоты водой. Они часто подкрашены карамельным кулером или другими органическими красителями (см. также исключение (а) ниже).
Уксус и заменители уксуса, которые используются для ароматизации или маринования пищевых продуктов, сами могут быть ароматизированы травами, такими как эстрагон, или содержать добавки специй.
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Use vinegar correctly to avoid harmful side effects
It’s hard to think of a natural substance that serves so many everyday purposes as vinegar—from cleaning to lawn care. However, it’s also acidic, which means it’s NOT for everything and can cause damage to your health and home if you use it improperly. Here are things that you should NOT use vinegar for.
The Many Uses of Vinegar
We’re huge fans of vinegar. It’s natural and non-toxic. It’s cheap to buy. It’s versatile.
People use vinegar (Note: not always safely or effectively) to clean windows (sinks, appliances, glassware, coffee-makers, dental retainers, etc.), remove stains, kill weeds, condition their hair, remove smelly-dog odors from fabrics, “age” wood, remove sticky labels, disinfect cutting boards and other surfaces, ease the pain of insect stings and sunburns, prevent fabric dyes from running, fluff up and stiffen egg whites, make cottage cheese from milk, soften fabrics, dry up pimples, lose weight, disinfect wounds, sanitizing fresh fruits and vegetables, and to prevent or treat diverse ills. See the many uses of vinegar.
And let’s not forget vinegar’s use in pickling, and its appeal as a flavoring ingredient in salad dressings, marinades, and cooked dishes, and as an ingredient in refreshing summer drinks or winter tonics (e.g., shrubs, switchel, fire cider).
What is Vinegar?
Vinegar, whose name derives from the French vin aigre, meaning sour wine, is produced naturally through a two-stage process that starts when yeasts digest the sugars in fruits, grains (and sometimes vegetables) into wines, beers, or grain alcohols. Acetic acid bacteria, ubiquitous in the environment, further ferment the alcohol to vinegar. (Learn about the fascinating history of vinegar and current lore.)
Commercially available vinegars have been mixed with water or other liquids to contain between four and eight percent acetic acid—the Food and Drug Administration has a four-percent-minimum standard. The label must indicate the percentage of acetic acid.
So-called “horticultural” or “industrial” vinegars” typically contain between 20 percent and 30 percent acetic acid.
Most supermarkets and specialty food stores offer a wide array of vinegars, often named from the material first fermented into alcohol, but sometimes containing herbs, spices, fruits or other flavoring agents.
But all vinegars, by definition, contain some percentage of acetic acid, which is responsible for at least some of its effects. And some of these effects can cause damage to you, your pets, or the materials you’re working with. So heed the caveats.
When to Use Vinegar—When NOT to Use Vinegar
Is Vinegar Safe to Eat and Drink?
Yes and no. First, we are only talking about white vinegar with 5% acetic acid, nothing more.
Is Vinegar Safe for Home Remedies?
Is Vinegar Safe as a Garden Herbicide?
Here’s the basic information for using strong vinegar to kill weeds. If you do choose to use it, store and handle it with extreme care.
Where is Vinegar Safe to Use and NOT Use for Cleaning?
Important caveat:If you do choose to use vinegar as a cleaning agent, never mix it with bleach, ammonia, or hydrogen peroxide because any of these mixtures will create toxic gases.
Vinegar in Food Safety
Does anything here surprise you? Please comment below!
Now that you’re aware of the cautions, see the many household uses for vinegar!
